Bokashi kitchen composting is a simple and smart way to recycle food waste and convert it into soil and fertilizer completely without chemicals. With the help of micro-organisms, all common food waste such as meat, vegetables and coffee grounds is quickly and odor-free to soil improvement which can be used directly in the discount and kitchen land.

It gives the earth new life and contributes to lush vegetation. The carbon is bound in the soil instead of becoming carbon dioxide and the nutrients remain.


All you need is an airtight bucket with a lid under the kitchen counter and a bag of Bokashiströ. You avoid unpleasant slush bags and you also don't have to run back and forth to your outdoor compost. It costs a couple of hundred dollars a year but usually saves considerably more on reduced garbage collection and purchase of planting soil and plant nutrients.